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Key-Visual Bakery China 2019

Bakery China 2019

6 – 9 May 2019 – Shanghai, P. R. China

Meet 12 German companies

Welcome to the German Pavilion at Bakery China 2019

Exhibitors at the German Pavilion


AZO GmbH & Co. KG
Booth number: W4A70-8

Omnia Ingredients GmbH & Co. KG
Topping: Chocolate Dragees
Booth number: W4A70-4

ProLeiT AG
Plant Batch iT
Booth number: W4A70-10

Wachtel GmbH
Piccolo I-Q Fire
Booth number: W4A70-1

iceCool Systems GmbH & Co. KG

Booth number: W4A70-7

View all German exhibitors and products

News & Innovations

Until now, minor and micro components had to be weighed manually, thus entailing risks and potential errors. These increase with the number of components and batches, and with the required weighing and metering accuracy. This has an adverse effect on product safety and quality overall. The AZO... | Further reading

3D printing for the baking industry
Special stamp as a small series or a particularly light metal component with wound channels: additive manufacturing, commonly known as 3D printing, opens up new possibilities. The specialists at Krause DiMaTec know how these can be exploited profitably in production technology for the baking ind... | Further reading

NEW: Soft Toffees and Caramels as inclusions for pastries
| Further reading

News & Innovations
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